{"title":"Gin Tasting Boxes","description":"\u003cp\u003eBrowse our Gin Tasting Boxes collection. Hot Sale.\u003c\/p\u003e","products":[{"product_id":"the-return-of-the-aged-gin","title":"The Return Of The Aged Gin","description":"\u003cp\u003e\u003cstrong\u003eTaste the extra step \u003c\/strong\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\nThe \u003cem\u003e\u003cstrong\u003eclassy\u003c\/strong\u003e\u003c\/em\u003e juniper-based Spirit has been around since the Middle Ages and without it, we wouldn’t have the \u003cem\u003e\u003cstrong\u003eglorious delights\u003c\/strong\u003e\u003c\/em\u003e of Gin \u0026amp; Tonic or Martini. \u003cbr\u003e\r\n\u003cbr\u003e\r\nBut we're going beyond London Dry, Plymouth and Genever, thanks to the return of\u003cem\u003e\u003cstrong\u003e barrel-aged\u003c\/strong\u003e\u003c\/em\u003e and \u003cem\u003e\u003cstrong\u003efinished \u003c\/strong\u003e\u003c\/em\u003eGin. Once a cost-effective trick of distillers, now an \u003cem\u003e\u003cstrong\u003eextra step\u003c\/strong\u003e\u003c\/em\u003e that makes the Spirit richer and more exciting.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nBack in the 18th and 19th centuries, Gin was transported in wooden barrels because it was cheaper and safer than using fragile vessels. The distillers used oak because it was durable and sterile, and if you're a Spirit aficionado, you know what keeping booze in oak barrels means. Mellower sweet and spicy flavors, baby.\u003cbr\u003e\r\n\u003cbr\u003e\r\nWhen said distillers were allowed to sell Gin in glass bottles, barrel-aging vanished, but lucky for us, hooch hipsters recently brought it back, giving us some of the best Gins with a twist. Gins are now matured and finished in casks that used to hold Bourbon, Rye, Cognac, Sherry and Scotch. The magic of aging is endless.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cem\u003e\u003cstrong\u003eFew Barrel Aged Gin\u003c\/strong\u003e\u003c\/em\u003e is a complex Spirit with flavors of Gin and the maturity of Bourbon. \u003cem\u003e\u003cstrong\u003eDictador’s Premium Colombian Aged Gin\u003c\/strong\u003e\u003c\/em\u003e, on the other hand, spent 35 weeks in ex-Rum casks, coming out as uniquely tropical as possible. \u003cem\u003e\u003cstrong\u003eNginious! \u003c\/strong\u003e\u003c\/em\u003eSwiss Gin got a lush Vermouth cask finish, making Martini part of its nature.\u003cbr\u003e\r\n\u003cbr\u003e\r\nExplore the gincredible world of 'rested' and finished Gins with this Tasting Box. Welcome aboard and cheers!\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cu\u003e\u003cstrong\u003eSmartass Corner\u003c\/strong\u003e\u003c\/u\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n1. Keeping Gin in oak barrels isn't a novelty. In the 18th and 19th century, they stored it in wooden barrels because it was safer and cheaper than using glass containers. After distillers were allowed to sell Gin in bottles in 1861, the practice vanished - until this century, when craft distilleries realized they could use the trick from the Whisky industry to further enhance the taste.\u003cbr\u003e\r\n\u003cbr\u003e\r\n2. British sailors received a daily ration of Rum, but their superiors drank government-issued Gin.\u003cbr\u003e\r\n\u003cbr\u003e\r\n3. Gin became the hit Spirit in Great Britain when William of Orange (a.k.a. William III) became the king. Like him, Gin's predecessor 'jenever' comes from Holland. Both names are derived from 'juniperus', which is Latin for - you guessed it, juniper.\u003cbr\u003e\r\n\u003cbr\u003e\r\n4. Gin was so cheap and popular in London in the first half of the 18th century, an epidemic of drunkenness engulfed the city. There were 7,000 Gin shops by 1730 and wasted Londoners fell victim to acts of violence and widespread addiction. The government had to step in with an emergency legislation to stop the so-called \"Gin Craze\".\u003cbr\u003e\r\n\u003cbr\u003e\r\n5. Juniper berries were found in the tomb of Tutankhamun and they came from Greece. The ancient Greeks used juniper as a medicine, and even believed it increased stamina.\u003cbr\u003e\r\n\u003cbr\u003e\r\n6. While Scotch has to be matured for at least three years in oak, and some Whiskies spend decades in barrels, Gins are usually just finished in a couple of months. The reason is Gin has fewer congeners (chemicals that alter the flavor), which means there's a limit to how much its taste would change with time.\u003cbr\u003e\r\n\u003cbr\u003e\r\n7. The largest Gin market isn't Great Britain, but the Philippines. They drink almost 50 million cases of it per year, and they cover their demands almost entirely with domestic production (98%).\u003cbr\u003e\r\n\u003cbr\u003e\r\n8. Nearly all juniper that's used in Gin production is picked wild.\u003cbr\u003e\r\n\u003cbr\u003e\r\n9. The largest and most expensive bottle of Gin comes from the English town of Surrey. Their Silent Pool Distillery created a 9-liter (2.4 gallon) hand-painted bottle of Gin that contains 24 botanicals and costs around $7,000.\u003c\/p\u003e","brand":"Flaviar","offers":[{"title":"2","offer_id":54160056418622,"sku":"uqj1787266160643","price":29.34,"currency_code":"USD","in_stock":true},{"title":"72","offer_id":54160056451390,"sku":"vuh1787266160644","price":27.62,"currency_code":"USD","in_stock":true},{"title":"86","offer_id":54160056484158,"sku":"udi1787266160645","price":28.91,"currency_code":"USD","in_stock":true},{"title":"292","offer_id":54160056516926,"sku":"cxo1787266160646","price":28.48,"currency_code":"USD","in_stock":true},{"title":"88","offer_id":54160056549694,"sku":"uzf1787266160647","price":30.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4119\/4302\/files\/the-return-of-the-aged-gin_1.png?v=1787266165"},{"product_id":"new-american-gin","title":"New American Gin","description":"\u003cdiv\u003e\n\u003cstrong\u003eBotanically diverse New Western style Gin is in \u003c\/strong\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\nThese righteous juices are concocted by some of \u003cem\u003e\u003cstrong\u003ethe best New Western Gin-makers\u003c\/strong\u003e\u003c\/em\u003e in the 50 States. And, as it does across the northern hemisphere, the simmering summer season presents a slew of occasions to cool off by \u003cem\u003e\u003cstrong\u003eGinning it up\u003c\/strong\u003e\u003c\/em\u003e—a sunny afternoon that finds you mingling by the pool, another that has you flipping flank steaks at your backyard barbecue, and another on which… you get the point. Across the board, \u003cem\u003e\u003cstrong\u003eRed, White \u0026amp; Gin\u003c\/strong\u003e\u003c\/em\u003e will pump up the party volume. And then you can invite the whole town.\u003c\/div\u003e\r\n\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\r\n\u003cdiv\u003eThough the \u003cem\u003e\u003cstrong\u003eDutch and the Belgians\u003c\/strong\u003e\u003c\/em\u003e are cited for the first appearances of genever and genievre respectively, the Brits were soon to give the spirit a spin. But just as the American colonists chafed under the yoke of King George’s rule, so too did \u003cem\u003e\u003cstrong\u003ethe Gin-slingers \u003c\/strong\u003e\u003c\/em\u003eon their side of the pond. It didn’t take long for them to put aside the homeland-tainted bottles of Booth’s and make their own. All these years later, for the first time since the repeal of Prohibition eight and a half decades ago, \u003cem\u003e\u003cstrong\u003ejuniper juice is \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003eat last\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e getting its due\u003c\/strong\u003e\u003c\/em\u003e. In the spirit of globalism, maybe this good will Gin is a worthy export.\u003c\/div\u003e\r\n\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\r\n\u003cdiv\u003eAmerica’s fiery revolutionary \u003cem\u003e\u003cstrong\u003ePatrick Henry\u003c\/strong\u003e\u003c\/em\u003e would be stoked. \u003cem\u003e\u003cstrong\u003eBrooklyn Gin\u003c\/strong\u003e\u003c\/em\u003e (these folks hand-crack and peel their juniper berries), \u003cb\u003e\u003ci\u003eBluecoat American Dry Gin\u003c\/i\u003e\u003c\/b\u003e (Pennsylvania-born), and \u003cem\u003e\u003cstrong\u003eSt. George Spirits Terroir Gin\u003c\/strong\u003e\u003c\/em\u003e (made in a 65,000-square-foot hangar) are made by some of the most obsessive, hell-bent-on-excellence distillers in the nation, far from the jewel-encrusted crown of any tax-happy mothership.\u003c\/div\u003e\r\n\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\r\n\u003cdiv\u003eLike a new republic, \u003cem\u003e\u003cstrong\u003eGin’s a young gun of a spirit\u003c\/strong\u003e\u003c\/em\u003e, a swaggering beverage that needs no time to age before it takes on the world, leaping from the pot to the highball in no time.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cstrong\u003eCheers!\u003c\/strong\u003e\n\u003c\/div\u003e\r\n\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\r\n\u003cdiv\u003e\u003cu\u003e\u003cstrong\u003eSmartass Corner\u003c\/strong\u003e\u003c\/u\u003e\u003c\/div\u003e\r\n\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\r\n\u003cdiv\u003eYou swiped right on Tinder? Now you’ve got to impress your date. So when you order that dirty martini, wax sexy-smart with these facts:\u003c\/div\u003e\r\n\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\r\n\u003cdiv\u003e1) In summary, \u003cem\u003e\u003cstrong\u003eNew Western or New American Gins\u003c\/strong\u003e\u003c\/em\u003e are lighter on their feet than London Dry and they \"don't hit you in the face with a Christmas tree\" (We shamelessly stole this quote from Mr. Jason Barrett from Black Button distilling).\u003cbr\u003e\r\n \u003c\/div\u003e\r\n\r\n\u003cdiv\u003e2)    Most amateurs assume that \u003cem\u003e\u003cstrong\u003eGin is flavored by juniper berries alone\u003c\/strong\u003e\u003c\/em\u003e. In fact distilleries are increasingly adding other botanicals to their batches. These can include elderberries, sage, citrus peels, and cardamom, which deepen flavor or add a flourish. \u003cbr\u003e\r\n \u003c\/div\u003e\r\n\r\n\u003cdiv\u003e3)* \u003cem\u003e\u003cstrong\u003eMultiple \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003echoice\u003c\/strong\u003e\u003c\/em\u003e:  In GinSpeak, what’s a pot still? a) a prolonged period of lounging following heavy bong use; b) a sauce pan’s contents when the burner has not been turned after said bong use;  c) a vessel used for batch distillation.\u003cbr\u003e\r\n \u003c\/div\u003e\r\n\r\n\u003cdiv\u003e4) Fifty-thousand is the estimated\u003cem\u003e\u003cstrong\u003e total of illegal stills in the New York\u003c\/strong\u003e\u003c\/em\u003e alone during Prohibition. American distillers are working their way back with about two thousand distilleries in almost every state. This time around, they’re legal.\u003cbr\u003e\r\n \u003c\/div\u003e\r\n\r\n\u003cdiv\u003e5) 1967 was the first year Gin was \u003cem\u003e\u003cstrong\u003eoutsold by Vodka\u003c\/strong\u003e\u003c\/em\u003e in the United States. \u003cbr\u003e\r\n \u003c\/div\u003e\r\n\r\n\u003cdiv\u003e6) During \u003cem\u003e\u003cstrong\u003eProhibition\u003c\/strong\u003e\u003c\/em\u003e, the beverage marketed as “Gin\" was often a combination of raw spirits, juniper oil, and other ingredients like turpentine.\u003cbr\u003e\r\n \u003c\/div\u003e\r\n\r\n\u003cdiv\u003e7) Gin muscled its way into U.S. drinking establishments in a big way in the 1890s by way of \u003cem\u003e\u003cstrong\u003ebartenders\u003c\/strong\u003e\u003c\/em\u003e—the mixology pioneers—who experimented with a variety of cocktails including the martini.\u003c\/div\u003e\r\n\r\n\u003cdiv\u003e \r\n\u003cdiv\u003e*The answer to is c), a vessel used for distillation in which a combination of heating and cooling purifies its contents in batches rather than continuously.\u003c\/div\u003e\r\n\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Flaviar","offers":[{"title":"2","offer_id":54160056582462,"sku":"xfv1787266160771","price":26.32,"currency_code":"USD","in_stock":true},{"title":"72","offer_id":54160056615230,"sku":"jod1787266160772","price":34.09,"currency_code":"USD","in_stock":true},{"title":"86","offer_id":54160056647998,"sku":"ifc1787266160773","price":29.77,"currency_code":"USD","in_stock":true},{"title":"292","offer_id":54160056680766,"sku":"iow1787266160774","price":31.93,"currency_code":"USD","in_stock":true},{"title":"88","offer_id":54160056713534,"sku":"rgl1787266160775","price":28.48,"currency_code":"USD","in_stock":true},{"title":"974","offer_id":54160056746302,"sku":"epz1787266160776","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4119\/4302\/files\/new-american-gin_1.png?v=1787266165"},{"product_id":"cambridge-illu-gins","title":"Cambridge Illu-gins","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePay no attention to that man behind the curtain!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\nOr should we...\u003cbr\u003e\r\n\u003cbr\u003e\r\nGin made by artificial intelligence? Citrus Gin without any actual citrus? Truffles... in Gin? Your eyes aren’t deceiving you. No sleight-of-hand tricks here. There’s definitely a man behind that curtain, and \u003cem\u003e\u003cstrong\u003ehe’s doing some downright extraordinary things with your Gin. \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\nBut instead of Oz, our story begins in the UK — \u003cstrong\u003e\u003cem\u003eCambridge\u003c\/em\u003e\u003c\/strong\u003e to be exact. Where \u003cem\u003e\u003cstrong\u003eWilliam and Lucy Lowe \u003c\/strong\u003e\u003c\/em\u003eof Cambridge Distillery conducts fantastical experiments with his Spirits, working in a mad scientists’ fevered dream of a laboratory to create Gins that stretch the boundaries of imagination… and palates.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cem\u003e\u003cstrong\u003eAwarded the most innovative distillery\u003c\/strong\u003e\u003c\/em\u003e in the world three consecutive times by the World Beverage Innovation Awards, Cambridge Distillery is messing with the public’s perception of Gin in phenomenally bizarre ways. William and Lucy Lowe, Cambridge’s founders, were inspired by the plants, herbs and flowers they found in their own backyard — ones that almost all traditional Gin brands were largely ignoring.\u003cbr\u003e\r\n\u003cbr\u003e\r\nWhat began as a way to \u003cstrong\u003e\u003cem\u003ecapture the taste of the English seasons\u003c\/em\u003e\u003c\/strong\u003e using botanicals grown around their home, grew into an experimental ethos that launched them on a funky journey informed by science and a healthy dose of experimentation.\u003cbr\u003e\r\n\u003cbr\u003e\r\nBut their commitment to creating \u003cem\u003e\u003cstrong\u003ethe most meticulously produced Gin\u003c\/strong\u003e\u003c\/em\u003e on the market is the reason for their success. Each botanical is individually distilled to achieve the perfect flavor. Temperature, timing and pressure are just three of the nine variables they tailor to each and every botanical before blending these individual distillates into a harmonious whole.\u003cbr\u003e\r\n\u003cbr\u003e\r\nIn this box, you’ll get to sample some of Cambridge’s masterpieces, including the umami-packed \u003cem\u003e\u003cstrong\u003eCambridge Truffle Gin,\u003c\/strong\u003e\u003c\/em\u003e the delicate\u003cem\u003e\u003cstrong\u003e Cambridge Japanese Gin\u003c\/strong\u003e\u003c\/em\u003e and the vibrant\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eCambridge Distillery Three Seasons Gin. \u003c\/strong\u003e\u003c\/em\u003eEach one is a small taste of the future and the true potential of Gin.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSo to that, we raise our glasses to great Spirits, the magic in innovation and delicious experimentation.\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCheers! \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cu\u003e\u003cstrong\u003eSmartass Corner:\u003c\/strong\u003e\u003c\/u\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n1) Every single Gin Cambridge Distillery commercially released has been awarded at least a \u003cem\u003e\u003cstrong\u003eGold Medal at international competition. \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n2) Like many of its Spirit brethren, Gin was originally intended to be used as a medicine. A Dutch physician by the name of \u003cem\u003e\u003cstrong\u003eFranciscus Sylvius\u003c\/strong\u003e\u003c\/em\u003e created genever as a way to improve circulation and other ailments.\u003cbr\u003e\r\n\u003cbr\u003e\r\n3) Gin was first created in… \u003cstrong\u003e\u003cem\u003eHolland\u003c\/em\u003e\u003c\/strong\u003e. Even though the botanical Spirit stands as England’s national tipple, they discovered it while fighting the Dutch War of Independence in the 17th century and brought the Spirit back home with them.\u003cbr\u003e\r\n\u003cbr\u003e\r\n4) The term \u003cem\u003e\u003cstrong\u003e\"bathtub Gin\"\u003c\/strong\u003e\u003c\/em\u003e was no misnomer. During Prohibition, Gin was created by mixing cheap grain alcohol with flavorings like juniper berry and left to ferment in bathtubs. It was often a dicey proposition to drink it though, sometimes leading to blindness and even death.\u003cbr\u003e\r\n\u003cbr\u003e\r\n5) In 2018, \u003cstrong\u003e\u003cem\u003eglobal consumption of Gin grew faster\u003c\/em\u003e\u003c\/strong\u003e than any other beverage alcohol category. A large part of this is due to an increased interest in botanicals and plant-based lifestyles.\u003cbr\u003e\r\n\u003cbr\u003e\r\n6) Who are\u003cem\u003e\u003cstrong\u003e the biggest consumers of Gin\u003c\/strong\u003e\u003c\/em\u003e in the world? Although you might be tempted to say the Brits, it’s actually the \u003cem\u003e\u003cstrong\u003ePhilippines\u003c\/strong\u003e\u003c\/em\u003e. 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