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Angostura Rum 1824 12 Year \u003c\/strong\u003e\u003c\/em\u003eis one of those. \u003cbr\u003e\r\n\t\r\n\t\t \u003cbr\u003e\r\n\t\r\n\t\tIt’s named \u003cem\u003e\u003cstrong\u003e1824 \u003c\/strong\u003e\u003c\/em\u003ein honor of the founding of the \u003cem\u003e\u003cstrong\u003eAngostura distillery \u003c\/strong\u003e\u003c\/em\u003eby \u003cem\u003e\u003cstrong\u003eJohann Siegart. \u003c\/strong\u003e\u003c\/em\u003eAnd when you are naming a Spirit after the bosses bosses bosses, great grand daddy… well, let’s just say that you take your time and make it right. \u003cem\u003e\u003cstrong\u003eAngostura Rum 1824 \u003c\/strong\u003e\u003c\/em\u003eis aged at least \u003cstrong\u003e12 \u003c\/strong\u003eyears in \u003cem\u003e\u003cstrong\u003eex-Bourbon casks, \u003c\/strong\u003e\u003c\/em\u003ethen hand-drawn from the barrel, married by the master blender, and re-casked. 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The sources of the blended Rums and spice recipe \u003cem\u003e\u003cstrong\u003eare secret.\u003c\/strong\u003e\u003c\/em\u003e But traditionally the Rums come largely from Jamaica and Guyana. The herbals and spices are relatively complex, but two shine out — \u003cem\u003e\u003cstrong\u003evanilla and Caribbean allspice.\u003c\/strong\u003e\u003c\/em\u003e After Bacardi, this is the most famous Rum in the world and a core cocktail element of beach bars from Java and The Maldives to Hawaii and Saint Thomas.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cu\u003eSmartass Corner:\u003c\/u\u003e\u003cbr\u003e\r\n\u003cem\u003eCaptain Morgan Rum is named after Sir Henry Morgan — a Welsh privateer in the Caribbean who was based at the infamous Port Royal, Jamaica during the 1600s. A \"privateer\" is an officially sanctioned pirate. 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