Whether you're discovering tequila for the first time or looking to deepen your appreciation for Mexico's iconic spirit, Tequila: A Tasting Course offers an engaging guide from field to glass. Spirits expert Millie Milliken explores tequila's rich history, the role of agave cultivation and jimadores, regional styles, production methods, and the characteristics that distinguish blanco, reposado, añejo, and beyond. The book also walks readers through tasting techniques, essential cocktail skills, and classic recipes, making it an approachable resource for anyone eager to explore the world of tequila with greater confidence.
